European mountain-ash
Sorbus aucuparia, Hardiness : Zone 3
Other names
Rowan, mountain ash
Category
Ornamental tree
Availability
Features
Height X Width
10.0m X 7.0m
Foliage
Dark green, orange in fall
Flowering
-
Edible parts description
Red-orange and shiny
Resistances
General resistance
Sun exposure
Full sun, Mid-shade
Soil type
-
Edible parts
-
Pollination
-
Images
Click to see full size
Description, from Wikipedia

Sorbus aucuparia is a small tree or shrub that grows up to between about 5 and 15 metres (16 and 49 feet) in height. The crown is loose and roundish or irregularly shaped but wide and the plant often grows multiple trunks. A trunk is slender and cylindrical and reaches up to 40 centimetres (15+12 inches) in diameter, and the branches stick out and are slanted upwards. The bark of a young plant is yellowish gray and gleaming and becomes gray-black with lengthwise cracks in advanced age; it descales in small flakes. Lenticels in the bark are elongated and colored a bright ocher. The plant does not often grow older than 80 years and is one of the shortest-lived trees in temperate climate. The wood has a wide reddish white sapwood and a light brown to reddish brown heartwood. It is diffuse-porous, flexible, elastic, and tough, but not durable, with a density of 600 to 700 kilograms per cubic metre (1,000 to 1,200 pounds per cubic yard) in a dried state. The roots grow wide and deep, and the plant is capable of root sprouting and can regenerate after coppicing.

The compound leaves are pinnate with 4 to 9 pairs of leaflets on either side of a terete central vein and with a terminal leaflet. The leaves are up to 20 cm (8 in) long, 8 to 12 cm (3 to 4+12 in) wide. They have paired leaf-like stipules at the base of the petiole, and are arranged alternately along a branch, distinguishing them from those of ash, Fraxinus excelsior, which are opposite and without stipules. The leaflets are elongated-lanceolate in shape, 2 to 6 cm (34 to 2+14 in) long, and 1 to 2.5 cm (12 to 1 in) wide with a sharply serrated edge, and have short stems or sit close to the central vein except for the outermost leaflet. Leaflets are covered in gray-silvery hairs after sprouting but become mostly bare after they unfold. Their upper side is dark green and their underside is a grayish green and felted. Young leaflets smell like marzipan when brayed. The leaflets are asymmetrical at the bottom. The foliage grows in May and turns yellow in autumn or a dark red in dry locations.

The buds are often longer than 1 cm (38 in) and have flossy to felted hairs. These hairs, which disappear over time, cover dark brown to black bud scales. The terminal buds are oval and pointed and larger than axillary buds, which are narrow, oval and pointed, close to the twig, and often curved towards it.

The species is monoecious. It reaches maturity at age 10 and carries ample fruit almost every year. The plant flowers from May to June (on occasion again in September) in many yellowish white corymbs that contain about 250 flowers. The corymbs are large, upright, and bulging. The flowers are between 8 and 10 millimetres (38 and 38 in) in diameter and have five small, yellowish green, and triangular sepals that are covered in hairs or bare. The five round or oval petals are yellowish white and the flower has up to 25 stamens fused with the corolla to form a hypanthium and an ovary with two to five styles; the style is fused with the receptacle. The flowers have an unpleasant trimethylamine smell. Their nectar is high in fructose and glucose.

Its berries are round pomes between 8 and 10 mm (516 and 38 in) in diameter that ripen from August to October. The fruit are green before they ripen and then typically turn to orange or scarlet in color. The sepals persist as a black, five-pointed star on the ripe fruit. A corymb carries 80 to 100 pomes. A pome contains a star-shaped ovary with two to five locules each containing one or two flat, narrow, and pointed reddish seeds. The flesh of the fruit contains carotenoids, citric acid, malic acid, parasorbic acid, pectin, provitamin A, sorbitol, tannin, and vitamin C. The seeds contain glycoside.

The species has a chromosome number of 2n=34.